The Older Boy
@Shawn - No, we don't spend alone time together. Up until a year and a half ago we at least had car rides to and from school. We had some interesting discussions during those car rides. Now we hardly see each other unless he needs something.
Yes, I'm still cooking and experimenting I just can't remember what all I cooked last week! I know Friday evening I made "gourmet" chicken sandwiches and carrot soup. The key ingredients for the special sandwich was the ciabatta bread and the spread - a mix of dijon mustard, mayo, garlic, lemon juice, parsley, and anchovy paste (which I don't think it really needs). The carrot soup was made in a VitaMix - it had carrots, celery, spicy tomato paste, vegetable bouillon cubes, salt, pepper, onion, and, of course, water. For dessert I made more whipped cream and we had that with fresh strawberries and some diabetic chocolate pudding/cake that hubby made.
Today for lunch we had baked chicken (courtesy of hubby), broccoli and bowtie pasta with lemon, mozzarella and tomato, and leftover ciabatta bread. The tomato and cheese salad didn't look like when it's ordered from a restaurant but it's the taste that matters!
It was nice to see my friends from Jacksonville who were in the area today. Their kids have grown so much. It's too bad they came over so late in the day and we didn't get to sit and talk at all. Let me put these people on blast and tell you that I was expecting them around noon but they didn't show up until minutes to 4:00 pm! lol They are lucky that I like them so much. I miss having them nearby. I didn't get to take any pix but BdaB, if you're reading this, I want those pix that you took in my email asap!
Went to my company Christmas party last night. They rented a tent so that we could watch the boat parade. We had a decent time. At least the DJ did a pretty good job. The food was not good at all, very blah. The desserts didn't make up for the bad food but I ate enough to fill the void. Will my hips tell on me? We'll see. Anyway, I got to talk to my cooking buddy. We love to swap stories about what we've cooked, what worked or didn't, and what we've seen that we want to make. I told her how to make the whipped cream and she told me how to make meringue, and we both have plans to make chocolate truffles. Mmmm! And I have a creme brulee set on my wishlist for this year because I absolutely have to learn to make my favorite dessert. (So far, I think the best creme brulee I've had was at Ruth's Chris, and I've had a lot of creme brulee.) Once I get the kit you know you'll see pix of me flaming that sugar.
The latest pix of Sid and Shelb are up.